Bistro Menu

Soups

• French Onion
• Lobster Bisque
• Soup of the Day

Salads

• Caesar Salad — Romaine Lettuce, Garlic Croutons and Parmesan Cheese are tossed with Classic Caesar Dressing, garnished with Parmesan Crisp and White Anchovies

• Tossed Salad * — Mixed lettuce topped with Matchstick Carrots, Cucumbers, Grape Tomatoes and Red Pepper Rings, served with Choice of Dressing

• Smoked Salmon Salad — A composed salad of Smoked Norwegian Salmon, chopped Eggs, Gherkins and Creme Fraiche accompanied by Mixed Baby Greens tossed with House Dressing

• Celery Root and Apple Salad** — Celery Root and Granny Smith Apples tossed with Apple Cider Vinaigrette

Lighter Fare

• Crab Salad Sandwich — Crab Meat Salad Simply Prepared on a Toasted New England split top roll

• Mill Town Burger — A third pound Burger topped with Caramelized Onions, Blue Cheese, Lettuce and Tomato

• Omelettes. Pizzas and Entrée Salads, Available Upon Request

• Grilled Salmon, Grilled Chicken Breast or Roasted Scallops can be placed on top of a large salad

- ♥ Denotes “Heart Healthy” choices which are low in calories, fat, cholesterol and sodium. * Denotes lower sodium * ** Lower than 140 mg; ** Lower than 250 mg; * Lower than 350 mg ♦ Indicates there is “added sugar” in the recipe.*

Entrees

• Baked or Fried Catch of the Day

• Chef’s Special — Please ask your server for today’s selection

• Baked Scallops — Five-ounces of Sea Scallops is topped with a Ritz Cracker Crumb Topping* ♥***

• Roasted Scallops with Lemon and Parsley ♥**

• Grilled Salmon with Mango and Papaya Coulis♥*** — A four-oz. grilled Swordfish Steak is served with a Fresh Pineapple Salsa flavored with Parsley, Mint and Red Onions

• Grilled Swordfish with Lemon ♥***

• Chicken Pot Pie — Chicken Breast Meat, Carrots, Onions, Celery and Peas in a Veloute Sauce topped with a Savory Pie Crust

• Sautéed Chicken Breast with a Citrus Glaze♥♦*** — A four-oz. Chicken Breast brushed with a Glaze Flavored with Orange, Lemon and Lime

• Grilled Filet Mignon with Port Wine Shallot Demi-Glace — A five-oz. Filet Mignon Steak is grilled and served with a Demi-Glace flavored with Reduced Port Wine and Caramelized Shallots

• Grilled Filet Mignon No Sauce**

• Side Orders — Steamed Jasmine Rice*** Green Beans with Amaretto Butter & Almonds — Steamed Green Beans*** Roasted Root Vegetable Medley** Coleslaw♦** Roasted Garlic Mashed Potatoes — French Fries — Sweet Potato Fries** Vegetable of the Day

• Spring 2012 Menu