Bistro Menu

Soups

• Seafood Chowder
• French Onion
• Soup of the Day

Salads

• Salad of the Season — tomato with fresh mozzarella and basil mini crab cakes with cocktail sauce
• Tossed Salad — mixed baby greens with cherry tomato, green olives, cucumber, and red onion

Entrees

• Baked or Fried Catch of the Day
• Chef’s Special
• Filet Mignon —A five-ounce filet is charbroiled to your desired doneness and served with a lemon butter tarragon sauce and roasted potatoes
• Whisky BBQ Spare Ribs — Three or four St. Louis style pork ribs are marinated in a whiksy BBQ sauce and grilled. Served with sauteed cherry tomatoes and green onion, and red bliss potato salad
• Grilled Chicken Breast w/ Lingonberry Sauce — A four-ounce charbroiled boneless breast is topped with lingonberry sauce, garnished with sauteed carrot and green onion, and served with brown rice
• Grilled Halibut — A fice-ounce filet is char grilled and topped with fresh tomato salsa, served with rice pilaf and sauteed carrots, butternut squash, and green onions
• Pan Fried Salmon — A five-ounce filet is pan seared with corn relish, roasted potatoes, sauteed buternut squash and cherry tomatoes
• Vegetable Ravioli with Beurre Blanc Sauce — Served with sauteed julienne carrots, green onion and red pepper
• Rack of Veal with Mango Chutney — Served with mashed potatoes, sauteed julienne carrots, green onion and red peppers

Lighter Fare

• Grilled Bistro Burger — A five-ounce hamburger or cheeseburger served on a roll with lettuce, tomato and a pickle
• Lobster Roll — Served on a grilled roll with french friers or red bliss potato salad and cole slaw
• Omelettes, and Pizza available on request
• Eggbeater Vegetable Omelette